Don't you just LOVE recipes that only have 4 ingredients?? Especially when 1 of them is FREE??
Tonight's dinner:
Zucchini "crab"cakes!!
per crabcake you'll need
1/2c. packed shredded zucchini
1/4c. italian bread crumbs
1/4 tsp. Worcestershire sauce
1/8 tsp. Old Bay
Mix all with your hands and squish it together so the breadcrumbs are wet and well-blended. Saute in olive oil over medium heat until both sides are crispy and brown. I served these with cheesy spaghetti. (Whole wheat pasta topped with marinara sauce. Then I stirred in muenster cheese.) I also put a dollop of sauce on the zuke cake too.... mmm...so good!
My 7-yr old that doesn't even like zucchini LOVES these!! You'll have to check them out!! If you use jarred sauce, you can have a great, healthy meal in the amount of time it takes to boil noodles.
Bon appetite!!!
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